Rosemary Meatloaf

🥘 Ingredients

• Yukon Gold potatoes
  24 oz
• butter
  2 tbsp
• chicken stock concentrate
  2 unit
• garlic
  2 clove
• green beans
  12 oz
• ground beef
  20 oz
• milk
  6.75 oz
• olive oil
  1 tbsp
• pepper
• rosemary
  ¼ oz
• salt
• shallot
  1
• white bread
  2 slice

🍳 Cookware

• medium bowl
• baking sheet
• medium pot
• potato masher

1. 

   1

   Wash and dry all produce. Halve, peel, and mince shallot until you have ¼ cup. Mince garlic . Strip and finely chop enough rosemary leaves from stems to give you 1 tsp. Soak white bread with chicken stock concentrate and 3 TBSP milk in a medium bowl .

   shallot: 1, garlic: 2 clove, rosemary: ¼ oz, white bread: 2 slice, chicken stock concentrate: 2 unit, milk: 6.75 oz
2. 

   2

   Break up soaked bread with hands until pasty. Add ground beef , half the chopped rosemary, half the garlic, minced shallot, salt , and pepper (we used ½ tsp kosher salt). Mix until combined. Shape into two 1-inch-tall loaves and place on a lightly oiled baking sheet . Bake in oven until cooked through ⏱️ 25 minutes .

   ground beef: 20 oz, salt, pepper
3. 

   3

   Meanwhile, cut Yukon Gold potatoes into ½-inch cubes. Place in a medium pot with a large pinch of salt. Add enough water to cover by 1 inch, then bring to a boil. Cook until potatoes are easily pierced by a knife ⏱️ 10 minutes , then drain.

   Yukon Gold potatoes: 24 oz
4. 

   4

   Toss green beans with a drizzle of olive oil and a pinch of salt and pepper in another medium bowl. Once meatloaves have roasted 10 minutes, add green beans to same baking sheet and continue baking until green beans are tender and meatloaves are done ⏱️ 15 minutes .

   green beans: 12 oz, olive oil: 1 tbsp
5. 

   5

   In pot used for potatoes, heat butter , remaining chopped rosemary, and remaining garlic over low heat. Once garlic is fragrant ⏱️ 30 seconds , remove pot from heat and add potatoes and ⅓ cup milk (you’ll have some left over). Mash with a potato masher or fork until smooth. Season with plenty of salt and pepper. TIP: Add more milk, if needed, to give potatoes a creamy consistency.

   butter: 2 tbsp
6. 

   6

   Divide mashed potatoes between plates. Top with green beans and meatloaves and serve. TIP: You can use the leftover rosemary sprigs as a decorative garnish.